How to cook pelmeni in the microwave?

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Is it possible to cook pelmeni (пельмени) — Russian meat dumplings — in the microwave without any precooking either in pot or on pan? What are the steps?



Best Answer

Anything that is normally cooked by simmering / boiling in liquid can be cooked in a microwave in the same way, if your microwave can keep the liquid simmering.

So for pelmeni just put them in a bowl of salted boiling water (use a kettle or the microwave to bring it to the boil first), bring back to a simmer and cook on high for the same length of time you'd cook them in a pan on the stove. If your microwave is not powerful enough to keep the water simmering, cook smaller amounts at a time.

It's less efficient than doing it on the stove, takes more time and is more fuss. The pelmeni will take longer to come back to a simmer than they would on the stove, so the dough will be relatively overcooked and soft.




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Can you microwave frozen pelmeni?

You can place them in a microwave safe bowl with water and cook them for 9-12 minutes until done.

Can you cook dumplings in the microwave?

Yes, you can cook dumplings in a microwave \u2013 and they're great tasting too. Making microwave dumplings takes just 3 minutes and can work out better as they can truly be a last minute decision.

Can you microwave frozen dumplings?

Place frozen dumplings in a microwave safe bowl. Fill the bowl with hot tap water so dumplings are completely covered with water. Cover the bowl and microwave on high for 3-4 minutes for up to 10 dumplings. If the dumplings are floating in the water, they're cooked.

How do you cook frozen pelmeni?

Heat cooking oil to 260\xb0C (500\xb0F), in an electric deep fryer. Place frozen perogies or pelmeni in a single layer and cook until golden brown on both sides. Remove, place into a closed container and let them sit for 5 minutes. Serve with your choice of toppings.



How to Cook Frozen Dumplings Perfectly Cooking Hack!




More answers regarding how to cook pelmeni in the microwave?

Answer 2

It is possible, but considering the fact that the filling for pelmeni isn't pre-cooked (in any recipe that I've seen), you want to make sure to cook it thoroughly.

You can place them in a microwave safe bowl with water and cook them for 9-12 minutes until done.

You can also place pelmeni in a single layer on a plate. Cover with a wet paper towel or clean cloth - it should be thoroughly wet. Cook on high, checking every few minutes to make sure the towel or cloth is still wet. Again, do this for 9-12 minutes.

There's no significant time-savings over doing this on the stove-top, but if you only have a microwave available, it works. They taste better on the stove top.

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