How to choose coconut in supermarket?
I am an avid eater of coconut... Well, I would be if I had some decent coconut to begin with! It happened quite a few times that when I bought a coconut in a supermarket (you know the brown, ripe fruits? - well, here in Europe there is no abundance of fresh coconuts), and when I ate its content... it tasted like dish-soap (eeek!). How can I be sure to select a coconut, which won't ruin my day?
Best Answer
Those at the store should be heavy and 2/3 full of milk or more. So shake them and listen, and also judge the weight, holding them in one hand.
Once you buy a coconut, place it between a rock or three. Make one slice with a large heavy knife to remove the top and the top hull inside the outer hull. Pour out the milk and chill if you wish. Then cut the coconut in half. Scoop out the meat. It should be firm but soft. Place that on a plate or eat with your hands.
When harvesting, after dropping a bunch of coconuts, you select the ones whose outer hull is 1/3 to 1/4 brown. Those you sell locally. The green ones you take to the road to sell to the waiting trucks. Those are for shipment.
All extra coconuts should be saved for making coconut rum. The outer and inner hulls are saved for cooking and coconut charcoal. Any that drop from the tree and split open go into the rum also, or can be used as pig fodder.
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Quick Answer about "How to choose coconut in supermarket?"
When you pick a coconut, you should pick one that doesn't have any cracks in it and feels heavy and full. Put it up to your ear and shake it. It should sound like there's water in it. A browner coconut will have more white meat on the inside, while a green coconut will be filled with more electrolyte-filled juice.How do you tell if a coconut is ripe at the store?
First, pick up the coconut. It should feel heavy for its size. Shake the coconut: you should hear some water sloshing around, both mature and ripe coconuts should have some water inside. Avoid any coconuts with cracks, mold or wet exteriors.How do you know if a coconut is real?
Green coconut's water is more healthy and nutritious rather than the brown one. The nutrients content in the green coconut is more than in a brown coconut. That's why the doctors recommend green coconut water than the brown one. It's completes the body's nutrients need.Which coconut is better green or brown?
The difference lies in the age of the coconut. Green coconuts are young and not completely ripened, while brown ones are fully mature (2). Green coconuts have far less meat than mature ones. Instead, they're prized for their refreshing and healthy water (2).How to select coconut from grocery store? Tip#9
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