How do I stop coconut cream from separating/clumping in coconut milk without changing flavor profile of milk? [duplicate]

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How do you keep coconut cream from separating?

To prevent this separation, let the coconut milk come to room temperature before placing it in fridge. Give it a few good shakes while it cools. Once you place it in the fridge, shake it once or twice more while it chills (this will mix the fat back into the milk.) Works like a charm!

How do you keep homemade coconut milk from separating?

The solution is very quick and easy. Simply add 1 tablespoon of cornflower per 400ml (a normal sized tin) to stabilise the mixture.

How do you fix curdled coconut cream in Curry?

Coconut milk is chunky because coconut is high in fat and less dense than water. Over time, the lighter, fatty part of the mixture will rise and separate from the water, making it appear chunky.

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What to do when your coconut milk/cream separates

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