How to add maple and brown sugar to cream of wheat

I'm a total novice to good cooking. I was wondering how to add my own maple and brown sugar to regular cream of wheat. I live in Canada and cannot get the full box of maple and brown sugar c.o.w. and have to buy the variety box where you get packets and only 2 are maple and brown sugar! So I thought why not make my own. And now for the questions. How much maple and brown sugar per serving? Do I add during cooking or after? Do I use maple extract, maple flavoring, or maple syrup? Should I just drive to the states and buy a box? Ha. Thanx.

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Best Answer

Just sprinkle the brown sugar and drizzle maple syrup on the cooked cereal. It's better that way than the flavored packets anyway. Start with a little of each and add more until it is as flavored as you want it. No need to mix it in, that it is a bit separate from the cereal is nice. BTW, peanut butter is good that way too, in addition to one or both of the other ingredients you mention.

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Quick Answer about "How to add maple and brown sugar to cream of wheat"

Combine the milk, half and half, water, brown sugar, maple syrup, and salt in a. ...

Lower the heat and very slowly sprinkle on the cream of wheat, whisking. ...

Simmer for 3 minutes, stirring constantly with a wooden spoon, until it's. ...

Stir in the vanilla and serve hot in bowls with a pat of butter, a drizzle of maple.

Is brown sugar good in Cream of Wheat?

Enjoy the sweet, creamy flavor of maple & brown sugar with the warmth and goodness of Cream of Wheat. Cream of Wheat has always been wholesome and nutritious, providing an excellent source of iron, calcium and 7 essential vitamins....Cream of Wheat Instant Maple Brown Sugar Hot Cereal.Calcium 260mg20%Iron 3.6mg20%Niacin 3.2mg20%Riboflavin 0.26mg20%Folic Acid 45mcg3 more rows

What is the ratio of maple syrup to brown sugar?

The ratio here is a 3/4 C of maple syrup for every 1 C of brown sugar. There is, however, a small caveat. Because maple syrup is a liquid and brown sugar is a solid this substitution requires a second adjustment, a reduction of a liquid elsewhere in the recipe.

What makes cream of wheat taste better?

A few ideas of what to put in cream of wheat to up the flavor are cinnamon, nutmeg, brown sugar (or Splenda, stevia, etc), maple syrup, and honey. To that, add some fresh, frozen, or dried fruit while it's cooking. I also like to add vanilla to every batch and have also played with other extracts like lemon and almond.

How do you use maple sugar?

It can be used directly to enhance foods or it can be used as a component in many recipes. Maple sugar can be made back into maple syrup. topping for: cereal, ice cream, apple slices, flavoring meats such as ham, pork, chicken, turkey and fish. Maple sugar enhances raspberries, lemon, grapefruit or pears.

Cream of Wheat Instant To-Go: Maple Brown Sugar Walnut Review

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