How much star anise should I add to a stew?
I’m making a stew with about 700 grams of meat and it will have a lower rather than higher amount of water. I will be using star anise for first time and I hear a little bit can over power the whole stew so you should start small.
I’m guessing with a stew you should add the whole star rather than ground powder? How many stars would be ok to begin with considering the ingredients above?
Best Answer
Star anise is fairly potent. For me, it is in the same category as cloves, in terms of potency. I would use one "star" for starters. Adjust from there.
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How do you use star anise in stew?
It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor. Star anise can be used whole or ground. When whole, it usually is added to liquids destined for a slow simmer or braise. It usually is removed and discarded from the dish before serving.How much star anise should I use?
For each star anise called for in the recipe, use 3/4 teaspoon crushed anise seeds or 1/2 teaspoon Chinese five-spice powder.How do you use anise in food?
Anise seed (whole or ground) can be added to the dough for baked goods, fruit fillings for pies, and ground meat before baking. Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. The seeds can also be used to brew a licorice-flavored tea.Can you crush star anise?
Ground star anise is also available at Asian markets and at most supermarkets, though it is recommended you grind it fresh\u2014using either a spice grinder or a mortar and pestle\u2014because ground star anise loses its flavor quickly. Star anise is used whole to flavor soups and tea, and ground in baked goods and other dishes.BEEF STEW WITH STAR ANISE
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Answer 2
My mother usually puts five or seven when cooking, but as far as I'm concerned, its taste is a little unacceptable.
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