How Much Ammonium Chloride for Home-made Salt Licorice?

How Much Ammonium Chloride for Home-made Salt Licorice? - From above of broken eggs on flour pile scattered on table near salt sack and kitchenware

I want to make my own Scandinavian style salt licorice. I was able to buy ammonium chloride at a local spice store, but I am not sure how much to use. My research, so far, has suggested a concentration of anywhere from 2 to 8%. (It seems 7.99% is the legal limit in Germany for human consumption.) First, I am assuming that this is a percentage of total weight, correct? Second, is there a particular point in the cooking process when the ammonium chloride should be added? Is there a particular technique that should be utilized, e.g. make a slurry?



Best Answer

The percent of ammonium chloride listed is in regards to the total weight of the ingredients used. After making a few batches, I have found that adding the ammonium chloride along with the sugar offers great results. Finally, here is an equation to figure out how much ammonium chloride to use, given you know what percentage you want to have:

K = Known Weight of Ingredients (Everything in the recipe except for Ammonium Chloride)

X = Weight of Ammonium Chloride

Z = X's % of Total Weight of Ingredients expressed as a decimal (e.g. 0.06 for 6%)

T = Total Weight of Ingredients

Step 1: T = K / (1-Z)

Step 2: T - K = X

Step 3: Make some salmiak licorice.




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How Much Ammonium Chloride for Home-made Salt Licorice? - Homemade soap on wooden board near scrub with salt
How Much Ammonium Chloride for Home-made Salt Licorice? - Flour and eggs scattered on table before bread baking
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Is ammonium chloride used in licorice?

Salmiakki is a soft liquorice with ammonium chloride added to give it its distinctive saltiness. More ammonium chloride means stronger, saltier and more potent salmiakki.

What makes salty licorice salty?

One of the most popular types of candy is salmiak, licorice flavored with ammonium chloride\u2014a salty chemical compound resulting from the reaction between hydrochloric acid and ammonia.

Is ammonium chloride safe to eat?

Compounds such as ammonium hydroxide, ammonium phosphate and ammonium chloride are considered safe in small amounts. The U.S. Food and Drug Administration granted ammonium hydroxide status as a GRAS, or Generally Recognized as Safe, substance in 1974.

What is the purpose of ammonium chloride?

Its principal uses are as a nitrogen supply in fertilizers and as an electrolyte in dry cells, and it is also extensively employed as a constituent of galvanizing, tinning, and soldering fluxes to remove oxide coatings from metals and thereby improve the adhesion of the solders.



Making Ammonium Chloride




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