How long will schmaltz last in the freezer?
I have three frozen containers of schmaltz. The newest is three months old; the oldest is probably a couple of years old. Are any of them edible?
Best Answer
It definitely depends on the kind of schmaltz you are having, but to be honest I never have seen schmaltz gone bad, even after several years. I have had schmaltz in the fridge for over a year and it was still perfectly fine.
I'd suggest the following: follow your gut. Just look at it and check for the usual signs. In order: Does it look normal (no mold, no discoloration, normal consistency)? Does it smell normal? Does it taste normal? Then it's probably still good and you can use it for whatever you like. If you're still unsure: use it for cooking only.
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Quick Answer about "How long will schmaltz last in the freezer?"
Schmaltz will last for at least a week in the refrigerator and up to six months in the freezer. If your butcher won't sell it to you, the best way to obtain chicken skin and fat is to collect trimmings in the freezer every time you buy a whole bird.How long can chicken fat stay in freezer?
How long do Chicken Drippings last? Properly prepared chicken drippings won't have any bits of leftover chicken in and will have an airtight seal in the form of congealed fat. In the fridge, they'll last up to 6 weeks. In the freezer, drippings will last for up to a year.How long will rendered chicken fat keep?
Cover tightly and store in the refrigerator for up to six months.How do you preserve schmaltz?
Allow the schmaltz to cool, then transfer it to a container, cover, and refrigerate. Schmaltz will keep for about a week in the fridge, but the sweet, chickeny-oniony fragrance is volatile and will diminish if forgotten behind the week's leftovers. I recommend freezing any schmaltz you won't be using in a day or two.Is rendered chicken fat shelf stable?
IDF rendered chicken fat is extracted from chicken meat with low heat and essentially, all the moisture removed. This continuous process puts less stress on the fat than traditional methods. IDF fat is "shelf stable".Ask the Test Kitchen: How Long Will Meat Last in the Fridge?
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Answer 2
I'm not certain about the older ones, but frozen schmaltz should be fine for a while, at least a few months.
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