How long will a Thai dressing keep in the fridge?
I use a dressing made from:
- 60ml fish sauce
- juice of 1 or 2 limes
- 1 tbsp caster sugar
- 1 clove of garlic
- 3 fresh red chillis
How long will this keep safely in the fridge?
I have reviewed the answer to How long will homemade salad dressing stay good in the fridge? but chose to list the specific ingredients as it seemed the presence or absence of certain ingredients would change the answer.
Best Answer
This particular dressing, unlike others that carry a botulism risk, only contains water soluble components. Oxygen will always be able to dissolve in here and prevent the botulism conditions, unless there is a TON of garlic at the bottom.
Garlic botulism risk comes from creating an anaerobic environment, where the bacteria can act under a protective blanket of oil, without oxygen from interfering.
The components you mention all are used in other instances to retard bacterial growth. Low pH for acid, sugar, and no oil. I do not have good data on whether capsaicin is a preservative, but it is certainly not a big risk.
Over time, since these components are exposed to Oxygen, there will be degradation of the flavors due to oxidation, but there is very little food safety hazard. The 60 mL fish sauce is so salty that bacteria don't stand a chance.
I keep, and have an Indonesian friend who has a similar jar out at room temp all the time. Lime rinds and garlic peels and odds and ends in that category go in it all the time and it is a staple.
That all being said, every precautionary guideline will say to follow temperature danger zone recommendations, so we also have to understand our bodies and immune systems.
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Quick Answer about "How long will a Thai dressing keep in the fridge?"
STORING. As you can use this flavorful dressing with many types of salad, you can make it in an amount that will last you a few days. Note that 2-3 days in an airtight container in the refrigerator is the longest you will want to keep this dressing because it contains fresh lime juice.How long does Thai dressing last in the fridge?
Pour the sauce into a serving bowl to serve, or into a jar to store. Store in the refrigerator for up to 6 days.How long does Thai dressing last?
This dressing will last up to 2 weeks in an airtight container in the fridge.How long does homemade dressing last in fridge?
Generally, vinaigrettes can be kept refrigerated for up to 2 weeks. Dairy-based dressings, like buttermilk, and dressings made with fresh ingredients, like chopped onion, fresh herbs, tomato sauce and chopped hard-boiled egg, will keep up to 1 week.How Long Will salad dressing last in the fridge?
Information. Unopened jars of mayonnaise and salad dressing may be stored in the pantry. After opening, keep refrigerated up to 2 months.How To Keep Salad Fresh For Days (Tips and Tricks)
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