how long to leave the sliced onion mixed with salt/pepper for onion Bhaji/onion fritters/onion pakoras?

How long should we leave the sliced onion mixed with salt and red chillies/green chillies, for them to be used for onion fritters/onion bhaji/onion Pakoras with gram flour? Suggested time is usually 15-20min.

What if it is increased or decreased? How does it affect the taste of the pakora? Accordingly, what should be the quantity of rice flour to add to the crispiness of pakora?

indian-cuisine onions

Best Answer

There are more than one methods and answers to above question. As per the Mumbai Special Ghati Bhajiya, Sliced Onions must be mixed with Salt for at least 15 Minutes & Maximum for 1/2 Hour. The water content must than be drained keeping only dry salted onions. Then Gram flour & other Spices should be added to Onions, just to bind, so Bhajiyas or Pakoras can be made. Taste of Onion in Bhajiyas or Pakoras turns slightly mild, yet crispy, because due to low water content onion cook fast without turning dark!

Rice Flour, it can also be added or can be a substitute of gram flour for crispy Bhajiyas. Rice flour should be coarse and not fine. For Crispness Ratio of Rice Flour to Gram Flour should be 1:1 or Rice Flour should totally substitute Gram Flour.

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Quick Answer about "how long to leave the sliced onion mixed with salt/pepper for onion Bhaji/onion fritters/onion pakoras?"

Cover and keep the onion, chillies and spice mixture aside for 15 to 20 minutes. The onions would release water and then you can add water as required in the batter. Add gram flour (besan).

Why do my onion bhajis fall apart?

The guiding principle is that it should be thick enough to cling to the onion, but not firm enough to form clumps of its own. Majumdar suggests letting the batter rest for an hour before use, much like a yorkshire pudding, presumably to allow the flours to absorb the moisture in the batter.

How long does onion bhaji batter last?

To store onion bhajis, wait for them to cool then put them in an airtight container in the refrigerator. They'll last for 3-4 days.

How do you cut onions for bhajis?

How to make Onion Bhajis at home with plain flour

Cut two onions in half.

Slice as finely as you can, lengthways. ...

Then, in a bowl, measure out the flour and spices \u2013 then mix to combine.

Add water gradually (tbsp at a time) to the flour mixture and stir until a batter forms.

Can you pre cook onion bhajis?

Make Ahead: You can even make them the day before, place them in the fridge, covered, and reheat in the oven at 200\u02daC/400\u02daF for 8-10 minutes when you want them. Just a quick note on the recipe: make the bhajis hotter/spicier by using more chillies or chilli powder.

How to make ONION BHAJIS quick easy at Home!

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