Are there any recipes that begin with simmering aromatics rather than frying them?
It’s very common to begin a recipe by sautéing onions. But are there any recipes where you instead simmer them in a liquid, to get a different flavour profile? I am picturing sautéing some shallots in cream and I’d like to know where this could lead forward to.
Best Answer
In some cases, you need to get the flavour to come out of its source and into the dish. Some flavours (flavour molecules) are soluble in water and others in fat, so different spices need different treatment.
Specifically with onions, they are a different case. We usually aren't only extracting the flavour from the onions but rather "releasing" and modifying it within the onions. The cooking changes the flavour.
An example of getting flavour out of products by cooking in water rather than oil is almost any soup. Onions in an onion soup, or any of the vegetables in a vegetable or chicken soup, and of course mushrooms in a mushroom or even miso soup are all examples of this.
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What dishes use simmering?
Simmering is an excellent choice for any culinary endeavor including stocks, soups, or starchy items such as potatoes, pastas, legumes, and grains. It's just a notch below boiling, but that notch keeps food soft and tender, letting everything mix together and get extra delicious.What are aromatics cooking?
Aromatics are vegetables that deliver deep, rounded flavor and aroma when heated or crushed. From garlic and onions to chilies and ginger, each vegetable boasts different health benefits and cooking qualities that make it unique.What are examples of aromatic foods?
Commonly-used aromatics include leeks, onions, carrots and celery, but the list goes on. Fennel, garlic, lemongrass, ginger, scallions, spicy chili peppers or bell peppers, bay leaves, thyme, parsley and peppercorns are all aromatic ingredients.What is the purpose of aromatics in marinating your dish?
Aromatics are combinations of vegetables and herbs (and sometimes even meats) that are heated in some fat \u2013 like butter, oil, or coconut milk \u2013 at the beginning of a dish. The heated fat helps these ingredients release addictive aromas and impart deep flavors into the dish that's being cooked.7 Ways to Make Your Home Smell Fresh \u0026 Clean! DIY Air Fresheners! (Clean My Space)
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