How is this mashed onion paste called?

How is this mashed onion paste called? - Cooked Food in White Ceramic Bowl

I usually make vinaigrette by adding typical ingredients (garlic, a mix of olive and oil, etc.) and mixing all that together with a blender.

I once added (I am not sure why anymore) some onions to the mix and after blending I got some kind of thick paste. I do not remember the taste anymore but it was probably not extraordinary.

I am curious if such a paste of blended onion and oil (and garlic, spices, ...) is actually used for something useful in cooking?

oilonionsblender




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How is this mashed onion paste called? - Cooked Food on White and Blue Round Plate
How is this mashed onion paste called? - Salad Tray with Cucumbers, Tomatoes and Onion 
How is this mashed onion paste called? - Red and Yellow Fruit Beside Red Heart Shaped Fruit


How do you make Indian onion puree?

More Cooking Basics
  • Peel all onions. ...
  • Take deep vessel, add 2-cups water in it and bring it to rolling boil over medium flame. ...
  • Boil them for approx. ...
  • Turn off the flame, drain hot water and add 2 cups cold water and allow onions to cool for 2-3 minutes. ...
  • Remove the stem and cut into quarters. ...
  • Blend until smooth puree.


    • How do you make boiled onion paste?

  • For making the Boiled onion paste , take 3 medium sized onions and peel them. ...
  • Take a deep non stick pan, add \xbd cup of water in it and bring it to a vigorous boil over medium flame.
  • Carefully drop onions in it. ...
  • Add the cloves.
  • Add the cinnamon.
  • Add the black peppercorns.


    • Can you blend an onion?

    Use a Blender Simply peel the skin off your onion and quickly cut it into quarters. Put these quarters in your blender, and pulse the onion until you're satisfied with the texture. Blenders that include a smaller container are perfect for this quick task.

    How do you make roasted onion puree?

    Cut onions into wedges, leaving root ends intact, and peel. Toss in olive oil in a baking pan. Roast until caramelized, about 50 minutes, turning occasionally. Puree in a food processor.


    How I make and Store Onion Paste | Time Saving for Indian Cooking



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Max Ravier, Tom Adabi, Afzal Khan, Alexander Sergienko

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