How long and at what temperature and with what oil should doughnuts be fried?
I just gave this recipe a try and the results were as follows:
- The first doughnuts to be fried, sat in for the full time period listed in the recipe (3 minutes each side) and came out nearly black. The outside was severely overcooked while the inside seemed just about right.
- Once the doughnuts rested until "warm" but not wet, they would not keep the toppings on them at all.
- Keeping the oil temperature at the designated 350 degrees (F), was incredibly difficult. It fluctuated constantly between as high as 380 to as low as 340.
- Leaving the doughnuts in for less than 3 minutes (2 minutes, then 1.5 minutes) produced slightly better color on the outside and the center remained fairly consistent. But the doughnuts still wouldn't take any toppings.
- Moving the doughnuts directly from the oil to the toppings did get some of the toppings to stick to them but somehow the doughnuts cooled before they could be fully covered with the toppings.
I'm guessing that I did something wrong during the frying/timing of the doughnuts but the only substitution I made was to use sunflower oil instead of vegetable oil for the frying since I read somewhere else that sunflower oil was recommended.
What I'm looking for is consistency and ultimately the soft, tender texture of apple cider doughnuts with just the slight crunchy topping on the exterior. Of course, leaving all the doughnuts in for the same amount of time would get the same consistency but once I realized they were overdone, I decided to experiment to see if I could get it right by trying different things. No soap. So...
Does anyone know what the actual timing for doughnuts are while being fried? What temperature/time and with what oil should doughnuts be fried?
Thanks for your help!
Best Answer
This all depends on dough type (density, fat content, moisture, sugar, proofing, etc) and size of product (volume x weight). There's no standard. If you're product is getting burnt, lower your temperature and avoid over filling your fryer oil with product as this will drop your temp.
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Quick Answer about "How long and at what temperature and with what oil should doughnuts be fried?"
In a wide, 5-quart heavy pot over medium-high, heat 2 inches of vegetable oil to 375 F. Working in batches of 5 or 6, carefully add the doughnuts, 1 at a time, to the oil and fry, turning over frequently, until browned, about 2 1/2 minutes per batch.How long do you cook donuts in oil?
Fry the donuts, two or three at a time, in the oil 2 to 3 minutes or until they are golden brown, turning once. Remove the donuts with the slotted spoon, allowing excess oil to drain back into the fryer or pan. Drain the donuts on paper towels to avoid a greasy end result. Repeat with remaining dough.What temperature do you cook donuts?
Try this: Watch the oil's temperature carefully as you fry and adjust the heat as needed to maintain a temperature between 350\xb0F and 360\xb0F. It's better to add doughnuts to slightly warmer-than-desired oil, as the dough will bring the oil temperature down a few degrees, than to too-cool oil.What oil do you cook donuts in?
What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.More answers regarding how long and at what temperature and with what oil should doughnuts be fried?
Answer 2
I would recommend 145?C for your oil temperature, and to cook the doughnuts until the color is appropriate. It may only take 30-100 seconds per side.
Good luck with the next batch!
Answer 3
Once the doughnuts are risen, heat oil until it reaches 375 degrees. You've really got to have a deep fry thermometer for this, as temperature of the oil is extremely important. Ideally, the oil will remain between 375 and 380, 380 being a little on the hot side.
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