How do you stop tomato sauce from splattering?
In order to reduce tomato sauce to make a nice thick tasty topping for pasta, you often need to let it simmer with the lid off for a very long time. This always seems to result in tomato splatters all over my kitchen.
How can one prevent the splattering without preventing the evaporation of liquids that allows the sauce to thicken? Thanks!
Best Answer
You can lower the temperature to simmer and reduce your sauce, it will take a longer time, but will do the job.
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Have a look at splatter screens at your local stores (or online)
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Or just put the pot lid on with a wooden spoon to keep it slightly ajar.
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Quick Answer about "How do you stop tomato sauce from splattering?"
The easiest option is to keep the sauce cooking on a lower heat setting. This won't eliminate the splashes, but at least it will reduce their number and frequency. Another option is to stir, which will help push those gas bubbles to the surface faster and minimize the pressure buildup.Why does tomato sauce splatter so much?
It's also technically known as a plastic liquid. This means that a substantial amount of effort or force is required to make it flow, but once it starts moving, it does so quite easily. So when the liquid in tomato sauce reaches its boiling point, steam pressure builds up beneath the surface of the sauce.Do you simmer tomato sauce with the lid on or off?
Bring to a boil, covered, stirring occasionally, then reduce heat and simmer, uncovered, stirring more frequently toward end of cooking, until sauce is thickened and reduced by half, 2 to 3 hours.Should you cover sauce when cooking?
Always cover your pot if you're trying to keep the heat in. That means that if you're trying to bring something to a simmer or a boil\u2014a pot of water for cooking pasta or blanching vegetables, a batch of soup, or a sauce\u2014put that lid on to save time and energy.Why is my tomato sauce bubbling?
After processing, tiny air bubbles may be noticed in the product. If these bubbles are inactive, they are benign or harmless. If the bubbles are actively moving or fizzing up to the top of the jar when opened, the product may be fermenting or contaminated.This Secret Trick Will Stop Splattering Oil Forever
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Answer 2
Make your sauce in a pot which is both deep and wide. Wide, so it has enough evaporation surface. Deep, so the walls are high enough to prevent spatter.
Also, the correct temperature is low enough that it doesn't really boil, but simmer. If you boil it, it gets done somewhat quicker, but the flavor is not as good. Simmering sauce can still have a little bit of spatter, but no big bubbles erupting.
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