How do you make unsalted olives?
How do I cure olives without using salt? Is oil the only option? Or salt free fermentation of some sort?
I found this one claiming to be unsalted but couldn't find any recipe/resource describing the process?
Best Answer
Short answer: Oven-dried olives are your only non-salted option.
Long answer:
Almost all olive cures involve some quantity of salt. Some olives are just brined; olives cured with lye are also brined; so-called "oil-cured olives" are actually heavily salted.
Your only non-salted option are "oven-dried olives", a Tuscan specialty ... but they won't taste like the olives you're used to. You might try them anyway. I'll warn you though -- they're better if you add a little salt.
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How do you get the salt out of olives?
Unsalted olives are ideal for those who prefer the pure and clear taste of olives without salt. They combine the authentic olive flavor with the natural way of processing, without pasteurization, without chemical additives and without adding salt in all their production stages.Can you make olives without salt?
Ans. Though olives are perfectly fine to consume straight from the jar, we recommend that you rinse them under cool water before serving. This removes most of the brine and sodium that coat the olive and can take away from the actual flavor. If you are watching your sodium intake rinsing is a must.Does washing olives remove salt?
Harvested olives must be \u201ccured\u201d to remove the bitterness in order to make them palatable. The most common curing processes use brine, dry salt, water, or lye treatments. During these curing processes the water-soluble oleuropein compound is leached out of the olive flesh.Salt Cured Black Olives
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