How do I properly mince ginger?

I often need to mince ginger to add to any number of dishes. If I don't want to use a microplane, how do I mince ginger with a knife? What type of knife should I use and how should I cut it? I'm most interested in the techniques associated with efficiency and safety.

Best Answer

It's almost exactly like mincing garlic, but you want to make sure that the first cut is across the fibers of the ginger. (you'll be cutting it into coin-like shapes)

... and then julienne what you can, and start the rocking to chop it up as fine as you want it.

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Quick Answer about "How do I properly mince ginger?"

Peel the ginger root using the edge of a spoon.

Use a grater or microplane to mince the ginger.

If you don't have a grater or microplane, use a large chef's knife to slice thin slices in one direction, then chop in the other direction until the ginger is minced into small pieces.

Do you have to peel ginger before mincing it?

Fresh ginger doesn't always have to be peeled, even though you will encounter this instruction in most recipes. If the ginger is young and the skin is very fine and clings to the root, or if it is going to be finely chopped and mixed in with many other things, you can skip the peeling step.

How do I make minced ginger at home?

Peel the ginger\u2014an easy way to do this is to scrape the skin off with the side of a spoon. Slice the ginger as thinly as possible and shingle the slices on the cutting board. Cut across them to make very thin matchsticks. Gather the ginger sticks and thinly slice crosswise to mince the ginger.

Is there a tool to mince ginger?

Mince Ginger With A Grater Or Zester An excellent zester or grater can also work well with this task. Since this method also yields a lot of ginger juice, you will need to do it over something that can catch the liquid, such as a bowl or a plate. Step 1: After peeling the ginger, scrape it over the grater or zester.

How do you make crushed ginger?

In order to crush ginger, wash and peel the outer skin using the blunt end of the knife or a peeler. Place on a chopping board and coarsely crush or finely crush using a rolling pin. Alternatively, place in a mortar pestle and crush the ginger using the pestle.

How To Peel \u0026 Mince Ginger

More answers regarding how do I properly mince ginger?

Answer 2

First wash the ginger thoroughly and peel the skin off. You can use your regular peeler or knife too. Knife is better since much of the ginger is not wasted this way. Just work your knife with slight pressure on the skin of ginger in a upward motion and the skin will get scraped off. Now cut the ginger into chunks first, and then proceed with mincing. Hold a piece and start chopping it finely. Then club them together and work with your knife randomly on them if you want still finer bits. This method always works for me.

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