How do I distribute fillings evenly in flan/pudding mix?
I bought the following flan/pudding
I followed the instructions:
- 300 ml of cold milk
- add content of the package
- beat 3 minutes until fluffy
However the small pieces of chocolate were all on the side of the bowl. Is there a way to have them uniformly distributed inside the cream?
Best Answer
After they're stuck to the bowl, lightly "fold" them in.
Youtube search for "Folding Ingredients" here...
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