Can you heat up a pudding mixture with cool whip?

Can you heat up a pudding mixture with cool whip? - Confident adult Hispanic male traveler in sunglasses and casual clothes with backpack opening can of drink while walking along pavement against blurred cars driving along street and empty crosswalk in downtown

I'm making a dessert that needed instant pudding, but I got the cooking one by accident. I added it without realizing. The mixture is the pudding, milk, and cool whip. If I heat it up, will it ruin the cool whip part? Will it be okay? I don't wanna ruin it. Thanks!!!



Best Answer

I've never tried heating cool whip, but your only option is to try. Instant pudding will set without heating it, but if you don't cook a heat-set pudding mix it will stay runny, so there's 3 possible outcomes:

  1. Don't heat it - ruined
  2. Heat it and the cool whip goes wrong - ruined
  3. Heat it and it works - success

You lose little by trying.




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Can you add Cool Whip to warm pudding?

If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Add the cool whip and mix on low until combined. Spread this mixture over the crust. Once you add in the cool whip, the mixture will become more creamy and fluffy.

Can you put pudding mix in Cool Whip?

Whisk together the pudding mixes and milk in a large bowl. After the pudding has been stirred together, add 1 cup of Cool Whip to the mixture and 3/4 cup of coconut. Pour the mixture onto the crust and refrigerate for 4 hours.

Can you heat up Cool Whip?

2 \u2013 MicrowaveYou should place the cool whip in the microwave without the lid for 30 seconds on the defrost setting. Take it out, stir it, and return it to the microwave for another 30 seconds. Keep going until it is thawed.

Can you cook instant pudding mix?

Take a medium saucepan then pour \xbd cup pudding mix and 2 cups milk. Combine them and whisking them constantly over high heat. When started boiling reduce the heat gradually at a normal stage and don't stop stirring until the mixer gets thickens. When it gets thicker texture stop cooking and let them at a rest to set.



Whipped cream Frosting | heat resistant frosting| frosting




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