How can a tandoor oven cook skewered meat evenly

I am going to build or buy a tandoor. Before I invest, I have done some research into how to cook in one.

The part that confuses me is, all the video's I have seen, show the skewers in the tandoor that are nearly vertical as per this picture.

In my mind, this would make it impossible to cook evenly enough given the meat at the bottom of the skewer is closer to the heat source and as such, will cook much faster compared to the meat closer to the lid (that is further away from the heat source).

I'm not aiming for perfection with my question, meaning, I don't expect every piece of food to cook 100% perfectly / evenly etc. One video (at 7:50) I've seen even shows that the meat at the top was a higher temperature compared to the meat near the heat source.

My question is, how can this cook so evenly?

Best Answer

It is called a tandoor oven, not a tandoor grill or a tandoor hotplate. It is enclosed, and with thick walls, which means heat is coming from the sides too, not only the bottom. Also, there is convection, and with a lid on, the hot air doesn't escape.

In short, it is the same principle as any other oven.

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Quick Answer about "How can a tandoor oven cook skewered meat evenly"

Because meats and vegetables are skewered and placed in vertically through the top opening, juices drip down onto the flames, allowing the tandoor to simultaneously act as a smoker for added flavor.

How do you replicate a tandoor?

The temperature inside the Tandoor is kept near to 480 degrees Celsius. The food cooked in the Tandoor oven is known as Tandoori.

What is the ideal temperature for tandoor?

A tandoor is a cooking cylinder made of clay or masonry, with the heat source on the inside and very thick, well-insulated walls. The food is placed into the oven through a hole in the top, which also serves as the chimney. ame or coals and these days many of them are powered by a gas flame inside the cooking chamber.

How do tandoor ovens work?

Pierce the steak pieces through the narrow end with tandoor or shish kebab skewers, about 3 pieces per skewer. If using a tandoor, heat it to about 500 degrees. If using a grill or broiler, heat to high. In tandoor, cook kebabs until browned all around, about 5 minutes total for medium-rare.

Tandoori Meat on Skewers/ Delicious Meat in Tandoor Clay Oven/ Easy Recipe Meat in Tandoor Oven

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