How do I cook minced meat faster?
I know how to cook it fine, with garlic, onions and some seasoning (olives and pepper some times). But the thing is, it takes too long for the water to evaporate (reduce) making it take long.
Is there a way to make it faster?
I'm a very novice "cook", so any tips would be greatly appreciated.
Best Answer
Use a large area pan to help the evaporation and use a higher heat with constant stirring to avoid burned meat.
Pictures about "How do I cook minced meat faster?"
How do you cook mince quickly?
8 Simple Ways to Make Tough Meat TenderHow do you speed up meat cooking?
For a basic mince, it takes about 15 minutes to prepare the ingredients, and about 30 minutes total to cook. Is it better to boil or fry mince?How long does it take to cook mince meat?
Place the minced meat in a bowl then add some milk and use your hands to combine together well. As you mix, you will feel the meat becoming softer and any lumps just melt away.How To Cook Ground Beef
More answers regarding how do I cook minced meat faster?
Answer 2
Also, I would add that I tend to cook in batches, rather than overfilling the pan. So using a large deep skillet put enough in to cover about 2/3 of the base, and cook on high heat til browned etc.
Then I put it into a warmed bowl as I cook the next batch, until I have a full bowl of cooked mince, which I can then put back into the pan to simmer and turn into whatever the end dish is.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Angela Roma, Angela Roma, Angela Roma, Rachel Claire