How do Blue potatoes differ from Yukon Gold potatoes?
In what ways do Blue potatoes differ from Yukon Golds? (Other than the color.)
- Do they have comparable amounts of starch and water?
- Do they have a different flavor or texture?
- How should I be prepared adjust my cooking method if substituting Blues for Yukons?
Best Answer
There definitely is a difference in flavor, although it is rather subtle. I find that the blue potatoes are a touch richer or more "potato-y" than Yukon Golds. However, in cooking with them I've had plenty of success doing direct substitutions. Other than the blue color being a little odd-looking in some recipes I think you'd be safe just swapping one for the other in most cases.
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What are blue potatoes best for?
Something Blue potatoes are a unique find in your grocery store's produce aisle or department. Delivering a well-balanced and slightly exotic flavor, they pair well with strong flavors like your favorite cut of beef / steak, lamb, seafood and more.What potato is closest to Yukon Gold?
Carola potatoes Probably one of the closest substitutes for Yukon Gold potatoes, Carola potatoes are a fantastic option suitable for almost any kind of recipe. On the outside, they are very much like Yukon Gold potatoes. They have yellowish, sometimes light brown, skin and are both waxy and creamy.Do different color potatoes taste different?
Baby whites and reds are the creamiest of the bunch. They have a mild, sweet flavor that adapts well to just about any seasoning. Baby Yukon Golds and fingerlings are still considered waxy, but their texture is a bit drier, with a richer, fuller flavor.What is the best substitute for Yukon Gold potatoes?
Substitute For Yukon Gold Potatoes OR - Red skinned potatoes - are readily available in most grocery stores and perhaps in your pantry. OR - White potatoes - the thin-skinned variety works well in salads or for boiling.Different kinds of potatoes and the difference between them
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Answer 2
In my experiment, blue potatoes were substitutable for Yukon Golds. However:
Blue potatoes are smaller than Yukon Golds. Therefore, cooking time should be lessened by a between half to a third, particularly when parboiling.
Rather than having the subtle creamy flavor of Yukons, Blue potatoes have a distinctly nutty flavor. This flavor may drown out more subtle flavors that are common to recipes calling for Yukon Golds.
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