How can I remove the greasiness from my ice cream?
I am using 35% whole cream and 3.25% whole milk to make my home made ice cream and it leaves a greasy aftertaste. How can I improve this?
- glucose de 46,
- skim milk powder
- modified cornstarch
- sugar
- cream cheese
- 35% cream
- 3.25 milk
Best Answer
I'd find a recipe without cream cheese.
You can make ice cream with all the other ingredients without it being greasy, assuming "glucose de 46" is just glucose. Cream cheese can be greasy, though, so it's almost certainly the culprit. (I suppose you should also check that you're using the right kind, i.e. not using full-fat when the recipe calls for low-fat.)
There's not really a lot of point trying to modify the existing recipe to remove it; you'd have to look at other recipes to get the right ratios anyway, so you might as well just make one of those other recipes.
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Quick Answer about "How can I remove the greasiness from my ice cream?"
Rub a small amount of liquid detergent into the affected area and leave to soak for a few minutes. Don't use a high wash temperature or you may set the protein part of the stain into the fabric. For cotton, machine-wash at 40°C with biological detergent. For silk and wool, machine-wash at 30°C on the delicates cycle.Why does my homemade ice cream taste fatty?
If you've ever had homemade ice cream leave an oily film on the roof of your mouth, it's likely because the batch was over-churned.How do you make ice cream creamy and not icy?
Harold McGee, a food scientist, recommends substituting 1 Tbs. of honey for 2-1/2 Tbs. of sugar in ice cream. Adding a liqueur or wine to an ice-cream mixture will make it softer because alcohol, like sugar, lowers the freezing point of a liquid.What can I add to homemade ice cream to prevent it freezing solid?
To help prevent the ice cream from freezing too solid, a little alcohol can be added to the mixture because alcohol does not freeze. This will help keep it from freezing so solid. Add 1 or 2 tablespoons of vodka to the mixture just before starting the churning and freezing process.How do you make ice cream more creamy?
Eggs. While not present in every ice cream recipe, egg yolks appear often in ice cream, and add increased creaminess. How do they do it? Not only do they add more fat to the mix, but they are a natural emulsifier, which means that they can bind fat and water together to form a creamy union.You've Been Storing Ice Cream Wrong Your Entire Life
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