How can I reheat coffee without imparting bad flavor?
I have a carafe of coffee brewed today that is still mostly full, and I would like to serve it tomorrow.
How can I reheat it without negatively impacting the flavor?
Best Answer
It's not going to be nice to drink a day later, no matter what. I'd use it in baking a chocolate cake or something like that instead, if you can't bear to throw it out.
The problem is not just the reheating, which will further cook the coffee and affect flavour, but that it's been losing aroma and oxidizing for a day first. If you're serving it to anyone you like even a little bit, serve them fresh coffee!!
Pictures about "How can I reheat coffee without imparting bad flavor?"
How do you reheat coffee to make it taste better?
The best way to reheat your coffee is by heating it up on the stovetop at a low temperature. All you need is a pot and your lukewarm coffee. Fill a small pot with the cold (or lukewarm) coffee. Place it on the stove and set the heat to low or medium heat.Why does coffee taste bad after reheating?
Coffee's acidity increases as it cools, Yates explained, which leads to a more bitter taste. Both the cooling and the rewarming, in other words, contribute to bad taste of reheated coffee. Next time, when you're faced with a cold cup of coffee, do the right thing and back away from the microwave.Is there any way to reheat coffee?
You absolutely can reheat coffee. You can heat it up either on the stovetop or in the microwave, although the stovetop is the much better method. Don't heat your coffee on the stove or in the microwave for too long, otherwise, you will burn it and ruin the taste. In general, reheating does not make coffee taste bad.Does reheating coffee in microwave affect taste?
Reheating your coffee is fine but expect your coffee to lose its original taste. The microwave breaks down the aromas which are the key element for giving coffee its flavours so the salt, bitter, sweet, and sour tastes that you taste in your cup.Is there a better way to reheat coffee?
More answers regarding how can I reheat coffee without imparting bad flavor?
Answer 2
I've recently been experimenting with this, and the best I've come up with is mixing it with hot milk.
I make 2-cup stove top espresso machine each day, 1 for the morning and 1 for the afternoon. I used to drink the afternoon cold as I couldnt find any other way to drink it and it still taste nice.
But now I put about 50ml of milk in the cup, heat it in the microwave for 30 seconds to get it nice and hot, then add the cold coffee (as its espresso its probably 50 - 100ml). It helps that I don't like super hot coffee anyway - luke warm and tasty.
Overnight however I'm unsure how much the flavour would deteriorate.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Andrea Piacquadio, David Bares, Bagus Pangestu, Frans van Heerden