How can I make shami kabab without chana dal

Shami kabab are patties traditionally made with minced meat and chickpeas (chana daal).

What could be a substitute for the chana daal that still produces reasonably similar results.

Best Answer

More than likely another bean that has a firm texture like Chickpeas. People use black beans for vegetarian hamburgers because or their firmness.

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What can I use instead of chana dal in Shami Kabab?

You can also use Kabuli chana or black gram instead of chana dal and the taste would be more or less the same.

What do you add if Shami Kabab is too soft?

1. If mixture consistency is too watery, add a well-mashed potato or some bread crumbs. 2. Increase the amount of Garam Masala to get a spicier flavor.

How stop Shami Kabab from breaking?

Pro Tips / Important things to remember while making this Shami kabab recipe

Always grind in the food processor instead of the mixie.

For best results, keep the ground dough in the refrigerator or 1 hour for better binding of the shami kababs. ...

Adding egg will prevent them from falling apart while frying.

Why is my Shami Kabab breaking?

If the mixture is too wet, the kebabs will not hold their shape and will disintegrate while frying. You can also place the shaped kababs on a flat tray/platter and put them in the freezer for some time to settle. This will help them hold their shape while frying.

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