How can i achieve the same texture as Soft baked Pepperidge Farm cookies?

I have tried their Soft baked Nantucket and Captiva Dark Chocolate Brownie and i really like the texture of it.It's sticky (or chewy),you can almost fold it and it'll bend rather than break.I don't know if i call dense or not but in the inside, there's no evidence of any air pockets that come from creaming method at all.

I try to mimic it at home but can't achieve the same result. My cookies came out cakey and thick. for more info, I used melted butter and high brown sugar ratio, 1 egg+1 yolk and i used AP flour.

Thank you

ps.http://sweets.seriouseats.com/2012/09/pepperidge-farm-cookies-slideshow.html#show-269994 here how it looks like.

Best Answer

I don't really TRY to bake soft cookies, but in my experience the easiest way to get them is to use margarine or shortening instead of (or in addition to) butter, which is consistent with the package label. Additionally, putting them in an airtight container while they're still warm will have the effect of steaming them, which will result in a softer texture.

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Does Pepperidge Farm make soft cookies?

Pepperidge Farm Montauk cookies are filled with chunks of rich and creamy milk chocolate to satisfy your most decadent cookie cravings. Soft and sweet, they're the perfect pairing with a glass of milk or to enjoy as an afternoon treat. For us, baking is more than a job.

Are Pepperidge Farm Nantucket cookies soft?

Our Nantucket cookie is a popular destination. Come for the chocolate, stay for the deliciously soft texture. The mounds of rich dark chocolate chunks are well worth the trip! And while you're visiting, enjoy our other fine ingredients, like real butter and natural vanilla flavor....Pepperidge Farm Nantucket Soft Baked Dark Chocolate Cookies.% DV7%Total Carbs 22g0%Protein 1g5 more rows

How do you make Cakier cookies?

Substitute Half Shortening for the Butter. A good hack for fluffier cookies is to substitute half of the butter for the same amount of shortening. What is this? Shortening is a great way to create thicker and cakier cookies, whereas butter produces a flatter and chewier cookie.

Why did my cookies break apart?

Let them cool completely before moving them around. Warm cookies are fragile and prefer to be left alone. If you move fresh cookies while they're too warm, they may crumble. Let them be until they cool off and firm up.

Pepperidge Farm Strawberry Cheesecake Soft Baked Cookies Review

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