Homemade Dressing [duplicate]
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I made a homemade pasta salad dressing. These are the ingredients: - Mayo - Sour Cream - Fresh Lemon Juice - Dried herbs/spices I'm just wondering if mixing the lemon juice together with sour cream and mayo will cause it to go bad sooner than the expiration dates call for on the items separately. Does anyone have any experience with this? Thank you!!
Best Answer
Lemon juice contains citric acid which actually is used as a preservative in other preparations (like jam, for example). Lemon is also used in some mayo recipes to help stabilize the emulsion. So I believe it won't accelerate the spoiling.
However, it can have two undesired effects:
- it can curd the cream, which will still be safe (although yours being sour-cream I believe it won't happen).
- after some days in the fridge it can get very sour and give an unpleasant taste. Happened once with me when making hummus.
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What can I substitute for salad dressing?
What to put on your salad instead of dressing- The first step in avoiding slathering your otherwise healthy salad with calories is to reconsider your salad dressing. ...
- Avocado. ...
- Hummus. ...
- Splash of citrus. ...
- Yogurt. ...
- Oil and vinegar. ...
- Salsa. ...
- Champagne.
How long do homemade vinaigrettes last?
Generally, vinaigrettes can be kept refrigerated for up to 2 weeks. Dairy-based dressings, like buttermilk, and dressings made with fresh ingredients, like chopped onion, fresh herbs, tomato sauce and chopped hard-boiled egg, will keep up to 1 week.What dressing does Olive Garden use?
Ingredients Water, Soybean Oil, Distilled Vinegar, Sugar, Salt, Eggs, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice, Xanthan Gum, Dextrose, Annatto Color, Calcium Disodium EDTA Added to Protect Flavor, Natural Flavor....Olive Garden Signature Italian Dressing.Total Fat 8g10%Added Sugars 2g4%Protein 0g8 more rows#16 Copycat Olive Garden Italian Dressing Recipe
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