Heating meat in a microwave
Everytime I heat up chicken in the microwave it tastes pretty strange and has a not-so-appealing odour too.. What is the best way to heat up those leftovers?
Best Answer
To get the best results reheating food in the microwave, use 50% or 75% power, and turn the plate every 20 seconds or so (if you don't have a turntable). Stir or flip a few times if you can. Only get it just hot enough, no more. Food overcooked in the microwave is just nasty.
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Quick Answer about "Heating meat in a microwave"
Place the meat in a microwavable dish. Add a small amount of water, sauce or oil to the meat and cover with a microwave-safe lid. Microwave on medium heat for as long as necessary for the food to be evenly and thoroughly cooked.How long should I reheat meat in the microwave?
Start off heating the leftovers for 2 minutes on high in your microwave, allowing it to sit for at least 1 minute after. If you feel your meal still isn't warm enough for your liking, reheat for an additional 30 seconds on high. Reheat meat for less time starting off to avoid unwanted chewy or tough textures.Is it bad to microwave meat?
Meat can be cooked safely in a microwave oven, but it can cook unevenly and leave cold spots where harmful bacteria can survive. For this reason, it is important to cover the food, rotate or stir it once or twice during cooking, and make sure the meat reaches a safe internal temperature throughout.12lbs. Microwave Brisket Experiment, It's Insane!
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Answer 2
I usually add a little bit of water (just a few tablespoons) to whatever I am heating up. I find this provides additional moisture and keeps the food from getting too dry. Also, be sure to stir/flip regularly so that the food is evenly heated.
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