Having trouble getting lower fat fluffy pancakes with baking soda approach
I have a baking soda and vinegar pancake recipe that uses too much butter for my liking. When I reduced the butter content, the pancakes seemed too thin and crisp. I tried yogurt, but they seemed too heavy and didn't rise enough. Any suggestions on how I can get a fluffy, light pancake?
Best Answer
One thing you can try to increase the fluffiness of your pancakes is to separate the egg whites from the yolks so that you can incorporate more air into the batter. Gently combine all off the ingredients except the whites, whip the whites to stiff peaks, and then gently fold the whites into the rest of the batter.
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Will baking soda make pancakes fluffy?
Baking powder and baking soda are the chemical leaveners typically used in pancakes. They are responsible for the bubbles in the batter, and for making the cakes light and fluffy.What causes pancakes not to be fluffy?
Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.How do I make my pancakes fluffier?
SEPARATE AND BEAT EGG WHITES: A bit of work, but will make your pancakes fluffy & souffl\xe9-like! Add the egg yolks to the wet ingredients and once it's combined with the dry ingredients let it rest without the egg whites. Right before cooking, fold in the egg white peaks into the batter, it's like folding in clouds!Why do my pancakes come out dense?
Using expired or inactive baking soda or baking powder won't work properly, and your pancakes will probably wind up being flat and dense. Using too many eggs can also cause your pancakes to turn out dense, but using too few will cause other issues.Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
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