Is cake donut mix the same as all purpose flour?

Was gifted a 50lb bag of cake donut mix and my kids wanted to learn how to make donuts. All the recipes we've researched call for all purpose flour and I couldn't find a definitive if this cake mix can be a 100% replacement for all purpose flour or if cake mix was an equivalent to bisquick which contains a multitude of ingredients.

So my question is: can cake donut mix be a replacement for all purpose flour, or do I need to remove something along with it?

Best Answer

Short answer: No, this mix is not the same as all-purpose flour.

This product is meant to be the whole of your dry ingredients in the donut recipe and is designed to be used with water, as it contains powdered whey and milk powders, as well as fats. It does not seem to include leaveners and so requires either baking powder/soda or yeast, which the instructions mention.

Following the instructions provided with the product is a good bet your first time, however, you should be able to elaborate on the recipe if you like, adding filled ingredients like cream or jam and things that get mixed into your dough, like blueberries or chocolate chips, etc...

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Quick Answer about "Is cake donut mix the same as all purpose flour?"

Short answer: No, this mix is not the same as all-purpose flour. This product is meant to be the whole of your dry ingredients in the donut recipe and is designed to be used with water, as it contains powdered whey and milk powders, as well as fats.

Can you use all-purpose flour for doughnuts?

All-purpose flour is better for cake doughnuts, which don't need the same gluten development, and are prone to getting a bit tough with bread flour. Active-dry yeast is typically used in raised doughnut recipes, but you can use instant yeast, in the same quantities, if you prefer.

Do you use cake flour for donuts?

Here are her best tips for the tenderest cake doughnuts your fryer's ever seen. For the tenderest results, we make these doughnuts with cake flour. It has less gluten than all-purpose flour, which yields a doughnut that's got chew without being tough.

What is the difference between cake batter and cake donut batter?

A cake doughnut, on the other hand, is made from what's essentially cake batter, and gets its lift from chemical leaveners (baking powder and/or baking soda). Ideally the inside is moist and crumbly, and either dense like a muffin or fluffy like birthday cake.

Is all-purpose flour the same as cake?

Cake flour is a low protein flour that's milled into a fine consistency. It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere between 10-12%.

Cake Flour vs. All Purpose Flour | Cooking Tips | Made To Order | Chef Zee Cooks

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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