Frying then finishing breaded pork chops in the oven

Frying then finishing breaded pork chops in the oven - Cooked Food on Table

I want to pan fry first then finish in the oven. For 1" pork chops how long to I bake & at what temperature. Thanks

pork-chops


Best Answer

A quick google search give multiple results.

Most are in the range of oven at 350F, pan fry 3 minutes each side and put in oven for 10 minutes or until around 150F internal temperature.



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Do you have to fry pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How do you keep breading from falling off fried pork chops?

Soak the meat in buttermilk. You can also use milk or a seasoned milk mixture. Let it sit for at least a half hour.

What temperature do you bake breaded pork chops?

How Long To Bake
  • Place chops evenly on a parchment-lined tray and bake. No need to turn them over.
  • Bake 3/4\u2033 chops (that have been browned) at 425\xb0F for about 12-14 minutes.
  • Use a meat thermometer to test for doneness. Breaded pork chops should register at 145\xb0F.


    • Can you prep breaded pork chops ahead of time?

    Can I Bread Pork Chops Ahead of Time? Yes, you can. This is what I love most about this recipe. What I usually do is bread and freeze them the night before and just pop them straight to the oven the following day for dinner.


    Pork Chop Recipe | The Best Oven Fried Pork Chops | Fast \u0026 Easy |



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Valeria Boltneva, ROMAN ODINTSOV, Kampus Production, Damir Mijailovic

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