French soup cheese
Growing up, I got to visit France quite a bit. One thing I remember eating quite a lot was fish soup (or soupe de poisson), and it was customary to add a grated cheese to it which would melt partially, going very stringy.
What cheese(s) was this likely to be?
Best Answer
It is common to eat 'soupe de poissons' with emmental.
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Which cheese is used in soups?
The best cheese for a soup generally has a meltability and smooth texture, like Gruy\xe8re, fontina, Monterey Jack.What is a traditional French soup?
French Soups- Vegetarian French Onion Soup.
- Potato Leek Soup.
- Tomato Bisque.
- French Onion Soup.
- Spring Leek Soup with Gruyere Toasts.
- Vegetable Soup au Pistou.
What can I use instead of Gruyere in French onion soup?
If you don't have gruyere cheese, you can substitute Swiss cheese. High quality bread.What cheese Can you substitute in French onion soup?
French onion soup cheese substitute If you must substitute Gruy\xe9re, your best option for similar taste is another Swiss. If that can't be done, the best commonly found cheese will be mozzarella, gouda, parmesan, or Provolone. However, all attempts should be made to use Gruy\xe9re for the classic French onion soup recipe!French Onion Soup | Basics with Babish
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Answer 2
I am French, and my mother used to cook delicious soupe de poissons...but still one of the best complementary cheese for any soup is aged parmesan...
but french people are more likely to use their own cheeses (believing that their cheeses are the best in the world, and the only ones worth using), so, no, not likely to be Emmental since that´s more of a Swiss cheese (though I have seen it used as well as Dutch Edam)
more typically gruyere is used since some of it is produced in France and is much more available in local supermarkets, but sometimes they use other, often soft-paste french cheeses for the soup including all the classics for a cheese fondue savoyarde
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