Forgot to turn the crockpot on with pork in it
I put 2.5 lbs of salted raw pork shoulder in the crockpot, then added boiling hot liquid to the crockpot. I forgot to turn it on, and noticed an hour later. Then I turned it on. Is the meat still edible, or should I throw it away?
Best Answer
The USDA provides online Food Safety Information describing the risks. You can also call them with questions.
Generally, two hours in the "danger zone" is OK, but keep in mind that's two hours total including time at the meat packing company, in shipping, at the store, on your way home from the store, during your preparation, and any reheating.
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Should you turn pork in slow cooker?
The pork shoulder tends to float, and you want to make sure it is evenly cooked. Except for the temperature change and flipping the pork shoulder there is not a lot to do, and in all honesty, you could just set it on low and cook for 8\u201310 hours and be fine (especially if you needed to head to work for the day).Can pork get tough in slow cooker?
Why is meat still tough in the slow cooker? It's because you haven't let the collagen break down. Extend the cook time, make sure there's enough liquid and keep an eye on the dish.How long can pork sit in crockpot?
The safe limit for raw or cooked food is 2 hours in the danger zone (40-140\xb0 F or 4.4-60\xb0 C). If you're a restaurant owner or cook, you must follow this rule, hold hot foods above 60\xb0 C and quick-cool other foods before refrigerating.Can you leave a crockpot on with nothing in it?
The truth is, yes, leaving the slow cooker on and going about your day is safe, as long as you are using the appliance properly.The Slow Cooked Pork Casserole you'll never forget
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