Forgot to add Sugar in cookie dough . Is there any way to add sugar? [duplicate]
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While adding ingredients to mixture(for cookies), I forgot to put brown sugar.. Now that when i've baked cookies, what alternate can I add to retain their taste?
Best Answer
You will never be able to get sweetness into them in the same way as if you had added sugar to begin with, but you do have other options.
- As Fabby said, you can add sweet things to them now which will result in a sweet topping (or sandwitch!).
- Depending on the type of cookie (it would work better with soft cookies) you could try crumbling them up and mixing with icing to make a "cake pop" (cake pops are made by crumbling cake and mixing with icing).
Other non-cookie options:
- You could crumble them and mix with some butter (to hold it together) and sugar/sweetener and use to line a pie/crumble/bars.
- You could embrace the savoury and eat them as savoury biscuits - warm or toast them and top with butter or cheese or something. (Garlic butter?)
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Quick Answer about "Forgot to add Sugar in cookie dough . Is there any way to add sugar? [duplicate]"
You could crumble them and mix with some butter (to hold it together) and sugar/sweetener and use to line a pie/crumble/bars. You could embrace the savoury and eat them as savoury biscuits - warm or toast them and top with butter or cheese or something.What to do if you forgot to add sugar to dough?
But if you're absolutely sure the recipe would be ruined without the addition sweetness, I would toss the granulated sugar into a blender to make it a bit finer and fold it into the dough before kneading it again.Can you add sugar to cookie dough after mixing?
According to Fine Cooking, brown sugar can make cookies chewier and moister, which can help give premade dough a homemade twist. Start by adding a few teaspoons of it and thoroughly incorporating it into your dough.What happens if you forget sugar in cookies?
The lower the sugar, the less cookies spread, the drier/more crumbly they are. Cookies with less sugar taste less sweet, of course. But beyond that, their flavor also becomes flat; sugar is a flavor enhancer much like salt is.How do you refresh sugar cookie dough?
If you find that your cookies are dry and hard to work with because of insufficient moisture, you can add some water to your dough by spritzing a bit of water on your rolled-out cookie dough or giving your dough a splash of cold water before kneading it to incorporate the water.The BEST Way to Roll Out Cookie Dough
More answers regarding forgot to add Sugar in cookie dough . Is there any way to add sugar? [duplicate]
Answer 2
There are tons of things you can add to them after the fact:
- Icing
- Jam
- Crème au beurre with lots of sugar
- Whipped cream with 2 packs of vanilla sugar instead of one
- Grated chocolate
- Honey
- ...
With some of the above (like jam, chocolate and honey), you can put them into the oven again at a low temperature (50°C / 120°F) and get a unique cookie!
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: JÉSHOOTS, JÉSHOOTS, Matheus Bertelli, Monstera