flaw in stainless steel
I just purchased a chafing pan from Sam's Club by Bakers & Chefs. The second pan in the stack appears to have several black scratches or gouges in the material. I'm wondering, since it is not marked with a metal grade such as 18/10 but instead claims "restaurant quality", if this is junk?
The scratches appear as black marks, not simply scratches in the stainless steel, and do not rub out with scrubber or baking soda. Is there only a very thin metal coating over something inferior that I do not want my food to touch?
The surface is also a dull grey, not a bright shiny color as I am accustomed to in my other stainless steel cookware. I've had all my other stainless steel pans for 30+ years and never seen anything like this. I smell a rat!
Please comment on whether you'd return this set and look for a higher quality set. My purpose is to slow roast tomatoes and I want to avoid contact with reactive metals and also make most efficient use of my oven, as this takes 10-12 hours.
Best Answer
I'm big on reading reviews of products before I decide. Sam's Club has several chafing dishes available on-line, with varied reviews. The Bakers & Chefs dish only has two reviews with one review echoing your complaints.
I assume this is yours?
Considering the better reviews, the appearance, the product descriptions, and the apparent flaws in yours, I'd definitely consider upgrading to one of the other Sam's Club chafers.
Images from Sam's Club.
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Here we look at three issues stainless steel presents to material removal applications and share tips on how to overcome them.- Stainless steel overheats. Compared to steel and other iron-based materials, stainless steel has a significantly lower heat conductivity. ...
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What type of defect is present in stainless steel?
The impurity defect found in stainless steel is interstitial impurity defect. In interstitial impurity defect, the impurity of cation is present in the interstitional position and make crystal defected. Stainless steel is an alloy of Iron and 4% Chromium mixed with it.What affects the quality of stainless steel?
Stainless steel must contain at least 10.5 percent chromium. Depending on the grade, it may contain much higher chromium levels, and additional alloying ingredients like molybdenum, nickel, titanium, aluminum, copper, nitrogen, phosphorous or selenium.What are the defects in steel?
16 Types Of Steel Defects: Pay Attention When Choosing Materials!- Raw materials porosity.
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Answer 2
If it states that it is stainless steel, it should be stainless steel - I wouldn't worry about that - but that doesn't mean that your chafing pan isn't flawed.
As far as "Restaurant Quality" is concerned, if it isn't marked NSF, I'd stay away from it. In case you are unfamiliar with NSF:
"NSF is the premier name in food equipment certification, providing assurance to restaurant owners and operators that equipment is made from safe materials, is designed and constructed for easy cleanability and performs as intended."
Also, since you are planning to cook using the food pans, make sure they are rated for the temperature you plan to be using to cook.
Most importantly, whether your marks are scratches or gouges or something else, it sounds like they are flaws in the manufacture - that happens from time to time. Since you got these from Sam's and they usually have a display model of every item for viewing, you might check the one on display - but if your marks don't look right, take the unit back. If it doesn't look right, don't second-guess it.
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Images: EKATERINA BOLOVTSOVA, Pixabay, Pixabay, Anna Shvets