What are the proper dimensions for a 4 or 5 inch Pie Pan?

What are the proper dimensions for a 4 or 5 inch Pie Pan? - Brown Pie on a White Plate

When an Australian recipe meantions a 4 inch or a 5 inch pie pan, are the pans shown below what is meant?

4" Pie pan 5" Pie pan

4.3"x2.9"x1.3"
(10.922x7.366x3.302 cm)
volume: 219.5728018 ml

4.8"x3.4"x1.2"
(12.192x8.636x3.048 cm)
volume: 262.1436955 ml

Many recipes assume that everyone knows this, but I certainly did not.

Where I live such pans do not exist and are hard to come by.


Sources:

Disclaimer: Other than having bought the products (listed above) myself, I have no affiliation with the product or seller.






Pictures about "What are the proper dimensions for a 4 or 5 inch Pie Pan?"

What are the proper dimensions for a 4 or 5 inch Pie Pan? - Person Holding Black Handled Knife Slicing Food in a Deep Pan
What are the proper dimensions for a 4 or 5 inch Pie Pan? - A Delicious Pie with Nuts and Chocolate Chips
What are the proper dimensions for a 4 or 5 inch Pie Pan? - Crop person decorating delicious berry pie with icing sugar indoors



How do you determine the size of a pie pan?

Whatever pie pan you choose, measure the inside rim-to-inside rim and make sure it's exactly 9 inches. Then, measure inside the pan, from the rim to the bottom, placing the ruler flush against the angled side to make sure it measures between 1 \xbc and 1 \xbd inches.

How deep should my pie pan be?

A standard pie pan is 9 inches in diameter and 1-1/4 inches deep.

What size is a typical pie pan?

You can find pie pans from 4 inches to 16 inches in diameter, with depths of between 0.75 inches and 2.5 inches; 9 inches is the standard size for pie pans.

What type of pan is best for pies?

The Best Pie Plate, According to Serious Eats She says glass and aluminum pans produce superior crusts (because they heat up faster, which allows the dough to puff up nice and lightly).



How To Measure And Line Tart Tins With Pie Dough / Pastry




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: ROMAN ODINTSOV, Anastasia Shuraeva, eat kubba, furkanfdemir