Flavored Vegetable Cooking Oil
Can I flavor cooking oil with black pepper? I had French fries from a restaurant that tasted like they black pepper. Delicious. I asked the person serving them if they used a flavored oil, but he had no clue.
Best Answer
Whenever I make fries, I tend to leave them in water for anywhere between 120 to 160 minutes as it tends to leave them crispier.
This presents a perfect opportunity to "marinate" the fries. Oftentimes, I'll add rosemary or garlic, however I would imagine adding finely ground white pepper would have the same effect.
To fry, simply drain the fries in a colander, and lay them out on a dry (and clean) towel or paper towel for 5 minutes to allow excess water to drain. Heat lard to 330F - 340F until slightly tinged golden. Remove and let cool. Then, heat the lard up to 365F - 375F and fry the cooled fries again until golden. Remove, drain excess oil (on paper towel or dry colander), salt then serve.
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How do you add flavor to vegetable oil?
Fresh roasted garlic and whole peppercorns are terrific spices to add, and you can adjust the level of punch to your liking. Don't be afraid to mix herbs and spices together in oils. For an Italian flavored oil, you can combine basil, oregano, and garlic. Another favorite combo is lemon and garlic.Can you flavor vegetable oil?
Cold InfusionOne or two tablespoons of dried herbs will add flavor to one cup of oil. Add them to the oil and mix them together. You can let the mixture sit in a cool, dark place for several weeks so the flavors can blend together. You can taste it during this time and add more spices if you want a stronger flavor.What cooking oil has the best flavor?
Which Oil Is Best for Cooking?- Avocado Oil. Avocado oil is getting plenty of attention for its deep-fry friendliness and buttery flavor. ...
- Canola Oil. ...
- Grapeseed Oil. ...
- Extra-Virgin Olive Oil. ...
- Olive Oil. ...
- Peanut Oil. ...
- Sesame Oil. ...
- Sunflower and Safflower Oils.
Which is an example of a flavored cooking oil?
Start with decent extra virgin olive oil and any herbs or aromatics that you like. Garlic or ginger oil, for example, make super last-minute additions to non-saut\xe9ed dishes, like mashed potatoes or steamed vegetables. Rosemary oil is fantastic brushed on grilled lamb, chicken or full-flavored fish.Most Dangerous Cooking (Avoid these Completely) 2022
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Answer 2
Yes, you absulutly can add flavor to your cooking oil. Slightly heat the oil, remove from heat and add the spice you want.
It works good with chili flakes (chinese style chili oil) and herbs like rose mary and also garlic.
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