Fixing a dry cake batter

Fixing a dry cake batter - Woman decorating dessert with sweet syrup

I made a chocolate cake batter last night to test for my sons birthday cake. I made a batch of cupcakes with it to test it and it came out dry. Now I’m not sure if it’s from over baking or something in the batter. Can I add anything to the left over batter at this point to save it?

cakebatter


Best Answer

Most commercial bakeries pour simple syrup into their cakes and cupcakes after baking. To make a simple syrup mix water and sugar in equal parts by volume and heat on the stove, stirring until dissolved. The simple syrup should keep for about a month if you have any left over.



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Quick Answer about "Fixing a dry cake batter"

All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.

What do I do if my cake is a little dry?

Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Simple syrup adds moisture and sweetness to any dry cake. You can also add a touch of flavor to this syrup with extracts or a squeeze of juice.

How do you make a dry cake more moist?

  • Use Buttermilk Instead of Milk. Whenever I look at a cake recipe, I know that it will be moister if it contains buttermilk as an ingredient. ...
  • Add Vegetable Oil. ...
  • Use Instant Clearjel or Instant Pudding Mix. ...
  • Use the Right Recipe. ...
  • Don't Overbake. ...
  • Bake in Sheet Pans Instead of individual Cake Pans. ...
  • Use a Simple Syrup or Glaze.


    • What is a secret ingredient to moisten cakes?

    Olive oil in the batter is the secret to a moist, tender cake with lots of character.


    8 WAYS TO FIX A DRY CAKE



    More answers regarding fixing a dry cake batter

    Answer 2

    To save your cake batter, add milk to the batter. Also to save tour dry cake/cupcake, drizzle some sugar syrup to your cake. It will moisten it.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Tim Douglas, Katerina Holmes, Michael Burrows, Nataliya Vaitkevich

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