Does sugar give moisture?
I have seen a discussion regarding a replacement for sugar in brownies to give moisture.
Does sugar give moisture when baking?
Best Answer
Sugar helps with moisture content and its mobility in baked goods. Every industrial sliced bread has sugar as a major ingredient. It is there to slow down staling. It's not clear how it does it, but sugar seems to impede the modification of starch and the flow of moisture to gluten. Sugar also helps breads retain more moisture. This very obvious among breads, but it applies to cakes, which are breads with added fat and sugar.
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Quick Answer about "Does sugar give moisture?"
The term often used to describe sugar's ability to attract water is hygroscopic. Sugar helps baked goods retain moisture and do it for longer. That's especially true in the case of honey or other liquid sweeteners.Is sugar a moist ingredient?
While sugar is technically considered a \u201cdry\u201d ingredient, it must be mixed with \u201cwet\u201d ingredients, like butter, eggs, vanilla, etc. Knowing how sugar interacts with other ingredients will not only strengthen your baking abilities, but it will also ensure that your baked goods come out perfect every time.Does sugar make cake moist?
Sugar is hygroscopic, meaning it has a tendency to attract and hold onto water molecules. This characteristic of sugar helps make and keep baked goods moist.Why does sugar absorb moisture?
Sugar is also hygroscopic; it forms weak bonds with the water molecules in its surroundings. In fact, this property is very useful when baking cakes and cookies.Why is sugar a wet ingredient?
Sugar inhibits the gluten formation. It's a wet ingredient because it needs to be well distributed in the "wet" phase of the mixture so you can decrease mixing time after adding the flour. Salt can just as easily be added in the wet phase.How To Make A Simple Sugar Syrup | Georgia's Cakes
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