Does soy sauce counteract hot stuff?
I put some soy sauce and a generous amount of Frank's RedHot Extra Hot into my chicken stir fry but it was considerably less spicy than I'm used to.
Does soy sauce counteract heat / hot stuff?
Best Answer
Soy sauce is not known to chemically influence capsaicin or capsaicin absorption. The effect is likely subjective and has to do with something like spicy heat feeling less objectionable in a higher umami dish.
If you used more oil or fattier meat this time, this might be the real cause of the perceivedly milder taste - fats strongly influence how capsaicin is perceived (they do not neutralize it!) because they dissolve and redistribute it throughout the dish.
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Quick Answer about "Does soy sauce counteract hot stuff?"
Soy sauce is not known to chemically influence capsaicin or capsaicin absorption.What cancels out spicy in food?
Acidic ingredients such as lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all help to neutralize the pH levels of a spicy oil, and reduce some of that flaming-hot flavor. Add the juice of half a lemon or lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish.What can I do if my hot sauce is too spicy?
Adding dairy, such as sour cream, is always an option to cut the heat for vinegar-based hot sauces. After all, we all know that a big glass of milk will help cool off your mouth when you've overdone it on the heat.How do you neutralize Hot Chili?
Turns out, the fiery chemical in hot chilis, capsaicin, likes to bind itself onto a compound in milk, which neutralizes the burn. Add a generous dollop of sour cream, creme fraiche, or yogurt to scorching hot chili or stews, or even a touch of milk or cream. For best results, though, go with full-fat dairy.10 Reasons to Avoid Soy Products in Your Diet
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