Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
I usually freeze all of my meat unless I plan to use it within one day, but I was just wondering whether I could keep some raw chicken in the fridge until Thursday (three days from now). I wanted to make sure it wouldn't go bad, so I did some searching and it seems that most sites recommend discarding raw poultry after just two days.
But the sell-by date on the package is August 6th, which is six days from today. The implication is that if I had boughten this chicken six days later, then it would somehow last in my fridge all the way until August 8th (6+2 days).
Why does the usual food safety advice seem to be suggesting that raw poultry/meat will degrade much more slowly while on grocery store shelves? Are they kept colder there than in conventional refrigerators? Or will my chicken actually be safe to eat for another week?
Best Answer
The advice you see on sites is for poultry which doesn't come with an expiry date. It comes from the time when meat wasn't sold in individual containers with a date stamped on them. You buy poultry at the butcher, he wrapps it in wax paper, and you can keep that in the fridge for two days.
If you buy your meat in the supermarket, it does have a date, and that's what you should go by. If it is a "use by" date, then it is clear - this is the last day on which it is safe to eat it. If it is a "sell by" date, you can again turn to the advice you found. It is calculated conservatively, as is usual in food safety, and gives you a margin which is safe even for meat sold after lying around for a few days at the butcher's. If you buy the meat before the "sell by" date, you "get" extra time to use it.
raw poultry/meat will degrade much more slowly while on grocery store shelves
While the system above would work without the need for such a mechanism, there is indeed a difference which goes in that direction. The supermarket meat is packaged under special atmosphere, which is low in pathogens and also differs from normal air in a way which inhibits bacterial growth. It is not sterile, and it definitely goes bad. But still, when compared to the butcher's meat, its total lifetime from slaughter to expiry date is longer.
This tidbit is not relevant to your practical question though, since this has already been accounted for in the choice of the "use by" or "sell by" date stamped on the package. I am simply sharing it for more background.
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Quick Answer about "Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?"
Use or freeze beef, veal, pork, and lamb products with a "Sell-By" date within 3 to 5 days of purchase. Fresh chicken, turkey, ground meat, and ground poultry should be cooked or frozen within 1 to 2 days of purchase.How long is meat or poultry safe to use after the sell by date?
For sell-by dates that go past at home, you can continue to store the food for a short amount of time depending on what it is. Some common products are: ground meat and poultry (1-2 days past the date), beef (3-5 days past the date), eggs (3-5 weeks past the date). If you're concerned about food safety, use your nose.How many days can you store fresh poultry in the fridge?
Raw poultry should be stored in a bowl or on a platter in the bottom of the refrigerator. Your refrigerator temperature should be 38 degrees to 40 degrees F or lower. Store fresh, raw poultry for no more than one to two days. Rinsing poultry before cooking is no longer recommended.Can you keep meat in fridge until sell by date?
In general, consumers have one to three days to use that meat product if it is fresh before there would be concern from a safety standpoint. Typically retailers will mark down the price of a product if the sell by date is near.What does the sell by date mean on meat?
Fresh meat, poultry and fish are highly perishable so they have \u201csell by\u201d dates. This is an expiration date for how long a grocery store can display that food. Purchase the food product before the expiration date on the package. If there is a \u201cuse by\u201d or "freeze by" date, follow that date.More answers regarding does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
Answer 2
For packaged meat, the 'Use By' date usually refers to how long you can keep it refrigerated before using it, with the recommendation to get it frozen if you want it to last longer. There isn't a good indication of how long the package lasts while frozen, but I understand it is a significantly longer time period compared to just sticking it in the fridge section.
To answer your question, meat will keep without spoiling for a couple of days after the use by date. This does assume that you kept it refrigerated, and not lying around on the counter which would make it spoil much faster at room temperature.
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