Does ghee make a good substitution for lard?
I'm trying out a recipe which requires sauteeing something in lard. A lot of people seem to recommend butter as a substitute for lard, but I'm not fond of sauteeing in butter, because of the low smoking point and difficulty in getting it the right heat.
So does ghee work as a substitution for lard (specifically pig lard)?
Best Answer
Yes, you can use ghee or oil for sauteing instead of lard.
NOTE: You will not get the same "lardy" aroma from butter, ghee or oil, but if you use other stronger aromas / spices in your recipe it might not really matter.
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Quick Answer about "Does ghee make a good substitution for lard?"
Additionally, ghee, a type of clarified butter, can also be used as a substitution for lard. Cook's Illustrated notes that it might be even better than shortening when used in pie crusts and will produce an even better and richer, buttery flavor.Can I use ghee in place of lard?
Ghee. Ghee, a form of clarified butter, is another excellent substitute for lard. It is often overlooked but is one of the best lard alternatives for all types of recipes. You will get the same rich buttery flavor and it works well in pie crust, tortillas, beans, halal and other baked dishes.What is the best substitute for lard?
7 Healthy Substitutes for LardIs ghee better than lard?
Both ghee and lard are great options, but there are some differences. If baking, ghee and lard both make great options for texture and flavor. If spreading on a muffin, toast, or bagel, ghee is a much better choice than lard.Can ghee replace shortening?
Shortening Substitute: Ghee Also known as clarified butter, ghee contains even less water than regular butter. As a shortening substitute, ghee will add a rich, buttery flavor to baked goods. You can use a one-to-one ratio when you substitute ghee for vegetable shortening, McKercher says.Health Benefits of Ghee - Dr. Berg
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Answer 2
Clarified butter (ghee) has one of the highest smoke points of any fat. It even has a higher smoke point than lard. In general any fat can be substituted for another fat, it just depends on the taste you are looking for.
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