Does anyone know what it is in my apple cider vinegar?
I bought it in December. Is it spoiled? I hadn't noticed that until today. The smell is normal.
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Best Answer
The mass in your picture is the mother - cellulose and bacteria that convert the cider into vinegar. It may not have been there when you bought it, but can develop over time. It's safe to consume, but you can filter it out with filter paper if you want.
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What is the stuff in my apple cider vinegar?
Apple cider vinegar is made by fermenting the sugar from apples. This turns them into acetic acid, which is a main active ingredient in vinegar and may be responsible for its health benefits.Is there supposed to be stuff floating in apple cider vinegar?
When you find a bit of stringy sediment, large or small, in a bottle of vinegar don't fret. In fact \u2014 congratulations \u2014 you have a mother. A vinegar mother, that is. Yes, it looks rather grungy and scary, floating on the top of the vinegar like that, but this spongy mass of bacteria is completely harmless.Can you tell me what apple cider vinegar is good for?
Several studies in animals and humans have found that acetic acid and apple cider vinegar may promote fat burning and weight loss, decrease blood sugar levels, increase insulin sensitivity, and improve cholesterol levels ( 2 , 3 , 4 , 5 ).What is floating at the bottom of my apple cider vinegar?
"The 'mother' in apple cider vinegar is a culture of beneficial bacteria involved in the creation and fermentation of vinegar. The mother is usually found in unrefined and unfiltered versions of apple cider vinegar, which can carry more benefits than the filtered varieties.Debunking the health myths surrounding apple cider vinegar
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