Do I wash off the "silicone" before using my meat grinder
I have a Lem Big Bite meat grinder which I always thoroughly clean and spray with food-safe silicone lubricant after each use.
My question is, do I "wash or rinse" the parts that I've sprayed BEFORE I use it?
I seem to lose a few ounces of meat around the auger when I'm finished, and I wonder if it's because my blade and plate aren't properly lubricated.
Best Answer
This breaks down to two separate questions. Should I clean silicone lubricant off my grinder before use? and Am I loosing meat around the auger because of improper lubrication?
I should not say it is 'required' to 'wash or rinse' before use, depending on how long it has been since you last used it and how and where it has been stored. It is likely that at least some dust or debris has settled into the silicone since it's last use making (at least) a quick rinse a good idea though. If it was recently used, cleaned and lubricated and stored in a good dust free environment the 'need' becomes less...(but what could it hurt to do it anyway.)
A certain amount of loss is to be expected with parts that are typically rather loose fitting to begin with. A fresh coat of silicon (or oil) on the parts before use (and after cleaning) might help, but if your losses are significant I would expect that merely lubricating the parts are unlikely to improve things. A grinder is essentially a gravity and manual pressure feed device. Once you have pushed all the meat into the feed tube (and probably pushed it down with a plunger of some sort) those last bits are unlikely to 'push themselves' through regardless of the lubricant.
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How do you clean a meat grinder plate?
Fill the sink or a bowl with water, pour any dish liquid soap into the water. Then, dip your sponge into the water, allow it to absorb a little, wring out little water, and commence washing. Please wash extensively to ensure that there isn't any meat residue found on the plates.How do you use a meat grinder for sausage?
Try freezing your meat first then cutting it on a band-saw into cubes then mince it for best results. It will pass through the mincers more easily without constantly clogging the mincer and the blades will cut through the frozen sinews more easily when the meat is frozen.Few Know This Method! Amazing Silicone Tricks That Only Professionals Use
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