Dissolving cocoa in liquid [duplicate]
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It seems like cocoa powder is very tricky to dissolve in liquid without using a slurry. So how do store-bought cocoa mixes dissolve so easily?
Best Answer
Commercial cocoa is frequently "dutched" or treated with alkalai, which increases the dispersibility of the powder.
"The process darkens the cocoa ingredients, changes the taste by reducing bitterness, and increases the dispersability of cocoa powder for various applications such as beverages".
Source (paywall, sorry): https://www.ncbi.nlm.nih.gov/pubmed/18710243
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Does cocoa powder dissolve in liquids?
Cocoa powder is hydrophobic which means it does not dissolve easily into water. By poking the outer layer with a toothpick, you are essentially breaking the outer layer of liquid, similar to popping a balloon.How do you mix cocoa powder with liquid?
To mix cocoa powder with a liquid (or really, to mix any powder with a liquid - salt and granulated sugar aren't powders), you need to make a slurry by mixing a small part of the liquid into all of the powder. Then you can dilute the slurry with the rest of the liquid.What happens if you boil cocoa powder?
When cocoa powder is \u201cbloomed\u201d it's mixed with a hot liquid, stirred well to break up any lumps, and then left to sit for a minute or two. The cocoa powder dissolves, which thickens the liquid and releases flavor particles within the powder.How do you dissolve cocoa powder?
You don't want to add butter or oil to your hot chocolate, so with cocoa powder destined for the cup, the best fat to use is dairy\u2014combine your powder with a small amount of full-fat milk, half-and-half, or\u2014better yet\u2014cream. It should dissolve much more easily. Once smooth, add the remaining hot water or milk.Cocoa Powder That Can't Get Wet In Milk
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