Deep frying without schnitzels sticking to each other
How do I avoid the phenomenon of pieces of breaded schnitzel sticking together inside the deep fryer
Best Answer
Sometimes it's better to say: Don't put them in the deep fryer: add some pepper, paprika and butter on top of them and put them in the oven at 175°C (350°F) for 20 minutes.
If you insist on using a deep fryer:
- Ensure you have a fryer large enough so they don't touch one another
OR
- Deep fry them one by one in a small fryer and then microwave them all together for 1 minute at 750W just before serving them.
¯\_(?)_/¯
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How do you keep food from sticking together in a deep fryer?
Battered food should be partially lowered gently into the oil by hand and then dropped the rest of the way once partially submerged, if you lower using the net the batter will get in the net and it will all cook together.How do you keep batter from sticking to the basket when deep frying?
When deep frying, dip your spoon, tongs, or fry basket in the hot oil before picking up your food. The batter will slide right off into the oil, rather than sticking. And don't forget: a clip-on thermometer is your best bet to frying at the correct temperature.How do you keep fish from sticking in deep fryer?
Season the fish thoroughly on both sides with kosher salt and black pepper, which helps to prevent it from sticking. "In addition to seasoning, the salt acts as a barrier between the fish and the fat and helps to firm up the protein, she says.How do you stop breading from sticking?
Be sure to shake off any excess flour on the chicken. Excess flour will create a coating that prevents the egg mixture from latching on to the chicken, which ultimately will prevent the breading from sticking properly. For crispy, flavorful chicken, make sure to remove any excess flour before proceeding.Deep Frying at Home is a GREAT IDEA | A response to Adam Ragusea
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Answer 2
I shallow fry them in a cast iron skillet with canola and do not crowd the pan
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