Cooking leftover sushi
I have two day old tuna nigiri in the fridge which smells fine. What I've read says to eat it within 24 hours. But if I cook the tuna then I can just go with raw fish guidelines?
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Quick Answer about "Cooking leftover sushi"
Place the sushi in the microwave and cook for about 30 seconds at 500 watts. Take it out and enjoy the taste of a freshly made meal. Although the fish may cook slightly, the vegetables and rice will return to room temperature quickly.How do you heat up leftover sushi?
The best way to reheat sushi is to microwave it for 30 seconds on medium (500-watt power) next to a glass of water. Always heat in short 10 second bursts then do a touch test before deciding whether to continue heating. It is easy to dry out the edges of fish and other fillings.What can I do with leftover raw sushi?
What can I make with leftover sushi?Can leftover sushi be eaten the next day?
If the sushi has raw fish, it is okay to take home some leftovers and store them in a refrigerator up to 24 hours. The taste and texture of the sushi may change (e.g. softer sashimi, limp seaweed paper, harder rice), but there should be no harm in eating it 24 hours after it was made.Cooking leftover sushi
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