Cooking bolognese sauce in stainless steel versus dutch oven?
I've got a recipe I've been meaning on trying for sauce that indicates using an assumably ceramic dutch oven. Will I be in any dangerous territory if I use a stainless steel pot instead? I know not to use a reactive pot for tomatoes, just not sure if there are any other considerations?
Best Answer
Yes and no.
Stainless steel is not "reactive"; generally that term refers to cast iron, aluminium, or copper cookware. So from that perspective you can swap it.
However, a recipe which expects a ceramic or enameled cast iron dutch oven probably is calibrated for cookware that has a high thermal mass and slow heating for its contents. So if your stainless-steel pot has thin walls & bottom, you will need to adjust heat levels and cooking times, and stir more often to prevent burning.
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Can you cook bolognese in stainless steel?
Curtis said: "To get this fond you need to use either a cast iron pan or stainless steel, don't use non-stick because it will stop that flavour from sticking to the bottom of the pan."Can I use stainless steel instead of Dutch oven?
Cook's Illustrated has also found that good-quality stainless steel stockpots make perfectly fine Dutch ovens, even if they're not marketed as such. A Dutch oven is exactly what you want for cooking long braises and stews.Can you cook spaghetti sauce in stainless steel?
Yes, it's OK to cook tomato dishes in metal pans. Stainless steel and well-seasoned cast iron are great choices because they are less likely to leach metal into the acidic foods cooked in them.Can you cook sauce in stainless steel?
Can You Cook Tomato Sauce in Stainless Steel? Because stainless steel is a non-reactive metal, it is recommended by food experts and chefs alike to use for cooking tomato sauce and other recipes that use acidic foods like salsas, dressings, and sauces.Stainless Steel Dutch Oven vs (Enameled) Cast Iron Dutch Oven, and why Stainless Works Better For Me
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