Cooking a large pork roast in a slow cooker

Cooking a large pork roast in a slow cooker - Grilled Meats

I need to cook a 9 pound pork roast in a crock pot/slow cooker. How long do I need to cook it? I have a recipe for a 3-4 pound roast; is there any way to adjust it for a larger roast?

food-safetyporkslow-cookingroast


Best Answer

If you cut the nine pound roast into three equal three-pound sections, each should heat to recipe specs.



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How long do I cook a pork roast in the slow cooker?

How long does it take to cook a pork roast in a slow cooker?
  • Place roast in slow cooker. ...
  • Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. ...
  • Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.
  • Whisk in 2 tsp cornstarch.


    • Does pork get more tender the longer you cook it in a slow cooker?

    Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

    How long does pork take to cook in slow cooker on high?

    2 \u2013 4 hours, cook it for 4 \u2013 6 hours on High or 8 \u2013 12 hours on Low.

    Do you put water in slow cooker when cooking pork?

    Transfer everything to a large slow cooker and add a splash of liquid \u2014 water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.


    How to cook a Pork Roast in a Crock Pot recipe - slow cooker



    More answers regarding cooking a large pork roast in a slow cooker

    Answer 2

    TL;DR: Never use cooking time as a measure for meat doneness.

    Why? Well it's pretty simple. According to the CDC:

    What is trichinellosis?

    Trichinellosis, also called trichinosis, is caused by eating raw or undercooked meat of animals infected with the larvae of a species of worm called Trichinella. Infection occurs commonly in certain wild carnivorous (meat-eating) animals such as bear or cougar, or omnivorous (meat and plant-eating) animals such as domestic pigs or wild boar.

    There is no accurate way to know the doneness of your large roast judging by the time. With scary infections like Trichinellosis you don't want to risk it for your family.

    Instead:

    Invest in a meat thermometer! You can get a digital thermometer at most grocery and general stores, and online. They are inexpensive, many read temperature practically instantly, and some types you can even leave the thermoter in the meat while it cooks. Those normally have a digital display that is connected to the thermostat probe with a heat-safe wire.

    Again, according to the CDC page above:

    For Whole Cuts of Meat (excluding poultry and wild game)

    • Cook to at least 145° F (63° C) as measured with a food thermometer placed in the thickest part of the meat, then allow the meat to rest for three minutes before carving or consuming.

    Answer 3

    I agree with using a thermometer, but a 9 lb, Boston Butt bone in, is about 8 to hours, make sure it is completely thawed and trim as much fat as you can before cooking

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Pixabay, mali maeder, Rachel Claire, Dids

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