Cooking a chicken and vegetable curry using a curry paste

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How do you cook with curry paste?

To use our spice pastes, simply do the following:

Fry onions in oil until soft.

Add some curry spice paste and gently cook for a few minutes. ...

Next add your meat or vegetables and cook until sealed.

Finally add some water and leave to simmer for 15-30 mins depending on the recipe.

How do I make curry paste better?

Combat this by mixing 1/2C of coconut cream into the paste; this does a great job of loosening everything up so that it can spread across the pan and cook evenly. The second way to use your coconut milk is to control the intensity and spice level of your curry.

How do I use Thai curry paste?

The most common use for Thai curry paste is in curries and stews. Stir fry the curry paste in a little oil first to bring out its flavors, then coat proteins like chicken, pork, or tofu with the warmed paste. Then add coconut milk and vegetables before slow cooking until it's flavorful and tender.

What vegetables do I put in chicken curry?

For this Mixed Vegetable Chicken Curry, broccoli, carrots and potatoes pair well. You could also use cauliflowers, snow peas, and bell peppers too. This Mixed Vegetable Chicken Curry is mildly spiced and the coconut milk gives that creamy texture to the curry.

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A1 instant curry. This is how you should cook with your instant curry paste!

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