Condensed milk doesn't mix well into iced coffee

Condensed milk doesn't mix well into iced coffee - High angle glass of delicious iced latte and metal coffee kettle placed on white table in kitchen

I enjoy Vietnamese/Thai/Brazilian iced coffee with the signature condensed milk. However, my efforts to reproduce have fallen flat.

Using either condensed milk from a can or squeeze bottle, it never really mixes well and falls to the bottom. It ends up as a 'strand' down the length of the class. What is the proper method of adding condensed milk to iced coffee and having it mix well?

Steps I am taking:

  1. Fill regular glass to near-top of the rim with ice
  2. Add toddy brewed iced coffee (refrigerated)
  3. Add milk or half and half
  4. Add tablespoon+ of condensed milk
  5. Stir with spoon or straw

Is the secret heating up the condensed milk? That seems terribly inconvenient.

coffeedrinksmixingsweetenerscondensed-milk


Best Answer

It definitely works if everything is room temperature or a bit warmer, maybe 20-30C (68-86F), and it definitely won't work if it's all pretty cold.

It sounds like you may be a little too far on the cold end. You have coffee at 0C, plenty of ice to hold it at 0C, and a small amount of condensed milk at room temperature that'll rapidly cool down as soon as it's added. The upshot is that you're basically stirring at 0C, not even room temperature, and condensed milk at 0C is indeed pretty darn thick.

To keep things simple, I'd start out by just stirring the condensed milk in without ice. You could even stir it into just the milk/half-and-half, since with a smaller quantity of refrigerated liquid, the temperature won't drop as much. Stirring that into the rest of it should then be much easier. You may also want to stir continuously as you're adding the milk, rather than after adding it all.



Pictures about "Condensed milk doesn't mix well into iced coffee"

Condensed milk doesn't mix well into iced coffee - Glass of fresh iced coffee placed on table
Condensed milk doesn't mix well into iced coffee - Glass of cappuccino near tasty frittata in cafe
Condensed milk doesn't mix well into iced coffee - Unrecognizable person having breakfast at table with coffee and muesli


Quick Answer about "Condensed milk doesn't mix well into iced coffee"

To keep things simple, I'd start out by just stirring the condensed milk in without ice. You could even stir it into just the milk/half-and-half, since with a smaller quantity of refrigerated liquid, the temperature won't drop as much. Stirring that into the rest of it should then be much easier.

Is it okay to add condensed milk to coffee?

Coffee with condensed milk is a delicious way to add sweetness to your morning coffee. This simple recipe is a great way to change up your morning cup of coffee and can be served hot or iced.

Will condensed milk dissolve?

In a cup or glass, mix together the freshly brewed espresso with the condensed coconut milk. Stir together while the espresso is hot, so the condensed milk fully dissolves.

How do you make condensed milk without curdling?

Don't Let It Boil Boiling is a sure way to curdle milk. It's not just boiling. Heating milk too quickly, even if it never comes to a boil, can also curdle it. To prevent the dairy from curdling, heat the milk gently over medium-low heat.

What do you do if condensed milk is too thick?

Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to incorporate. Adjust the water until you are happy with the consistency.


How to Make Condensed Milk - Gemma's Bold Baking Basics Episode 2



Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Betül Nur, Betül Nur, Maria Orlova, Maria Bortolotto

Related Questions