Cloudy white vinegar
We had some fairly new white vinegar get cloudy white strands in it. Wasn't much left in the plastic gallon bottle so we tossed it. Only thing I can figure is that it was too close to the oven and may have caused this. What I don't understand is that when we use vinegar for canning, it gets heated up as well but never get's cloudy. Curious what could have caused this to happen.
Best Answer
Mother of vinegar is a the bacteria acetobacter, which produces vinegar from wine, beer, or any other alcoholic source. In vinegar production, if the mother eats all the alcohol, it will then eat the vinegar and convert it into carbon dioxide. Vinegar mother will turn vinegar cloudy, and will form a film on the surface of the liquid. My guess is some acetobacter found its way in to your vinegar. It is harmless, but will lessen the strength of the vinegar over time. Vinegar mother also likes to live in warm places. It's best to store vinegar in a cooler place, like a pantry.
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Once opened and exposed to air, however, harmless “vinegar bacteria” may start to grow. This bacteria causes the formation of a cloudy sediment that is nothing more than harmless cellulose, a complex carbohydrate that does not affect the quality of the vinegar or its flavor.Is it OK to use cloudy vinegar?
The product can still be used and enjoyed with confidence.\u201d In addition to cloudiness or sediment, vinegar may develop a slimy substance called a \u201cmother,\u201d which may look and sound scary but is actually harmless. As its name suggests, the mother can even be used to make a new batch of vinegar.Is it OK to use cloudy white wine vinegar?
Is cloudy white wine vinegar safe to use? Yes: over time, white wine vinegar may become cloudy - this is not harmful; the vinegar will still be safe to consume if it has been stored properly.What is floating in my vinegar?
What it is: They may look gross, but these little blobs of goop are what's known as \u201cmother of vinegar\u201d\u2014essentially, they're clumps of the bacteria and yeast combo that turns alcohol into vinegar.Is it normal for white wine vinegar to have sediment?
It's harmless and safe to consume. No matter if the mother is in the liquid to begin with, over time it might start to form on its own after you open the bottle. If there are some large jelly-like discs or some cloudy (or slimy) sediment at the bottom of the bottle, that's the mother.How to Get Rid of STUBBORN White Film and Hard Water Stains on Your Dishes - IN SECONDS
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